The Seongbuk district hosted a vibrant international food fair where ambassadors from 26 nations showcased their culinary traditions. Visitors wandered through colorful stalls, sampling traditional dishes ranging from Korean barbecue to exotic street foods from Europe, Africa, and the Middle East. The event highlighted cultural exchange, with live cooking demonstrations and interactive workshops that educated attendees about diverse flavors and cooking techniques. Organizers praised the festival’s success in fostering cross‑cultural understanding and anticipated future collaborations between local chefs and foreign culinary experts.
